Food safety is our number-one priority. Our commitment to ensuring the safety and integrity of our products is unwavering. From the sourcing of raw materials to the final delivery, every step of our production process adheres to strict quality control measures. We learn, invest in technology, and adopt industry best practices to ensure the highest level of food safety, quality, and consistency for our customers. Learn more below:
X-RAY inspection
Our capabilities include a state-of-the-art in-line X-ray system (Anritsu) which scans finished goods on a belt, providing bone detection and hard foreign material detection with automated rejection. Our system is highly precise, capable of detecting bone chips as small as 1.5mm before they reach the grinder's bone collector, and rejecting steel objects as tiny as 0.7mm, ensuring the utmost product safety and quality.
VISUAL inspection & METAL DETECTION
Our visual inspection program includes multiple human engagements on the processing line to assess all raw materials before they enter processing. Additionally, we employ in-line metal detection to ensure incoming raw material are free from metal contaminants originating from our suppliers.
A Culture of QUALITY
Everyone on the Tolman’s team is trained on Food Safety on a regular, recurring basis—it is everyone’s responsibility, and it’s core to our culture as a company.
Our continuous improvement includes developing and implementing best practices and corrective actions for our employees everyday, led by a team of five HACCP-certified team members.
Every aspect of our business is committed to upholding our food safety and quality standards for our customers.
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